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Microgreen Descriptions and Flavors
Broccoli Microgreens
Microgreens contain the highest amounts of a chemical called sulforaphane compared to almost any other food available.
Broccoli microgreens have a strong flavor thanks to the sulforaphane in them. They go really well on a sandwich, salad, or even a hot meal.
Broccoli Microgreens
Once grown, there are a vivid red microgreen that add color to salads…chefs love them. They have a slightly earthy flavor like the root, some taste like baby spinach.
Excellent source of Vitamin A, and are rich in beta-carotene and lutein.
Sunflower Microgreens
Sunflower Microgreens contain a rich supply of vitamins and minerals, selenium, amino acids, manganese, and a range of B vitamins. They are a heart healthy antioxidant; they’re good for your eyes and aid in weight loss, and are high in calcium. They’re a great immune system support. Perfect for salads, sandwiches, snacks, soups, stews, salad dressings, and smoothies. They can enhance any dish.
They taste nutty, with a lemony raw and sweet flavor.
Pea Microgreens
They are a good source of vitamins C, K, folate, and potassium. They’re packed with antioxidants. They are sweet, savory, bitter, zesty, spicy, earthy, and nutty.
Cilantro Microgreens
They are crisp and citrusy with a classic cilantro flavor. They’re high in Vitamins A, B, C, and K, Beta-carotene, calcium, iron, potassium, zinc, and phosphorus. Great on burritos, tacos, grilled fish or in salsa…and basically great on any Mexican food.
Kohlrabi Microgreens
They have many benefits such as antioxidants, and fiber; they’re high in vitamins, C, B6, folate (B9), Thiamine (B1), potassium, phosphorus, and calcium. They have a light sweet turnip or broccoli flavor, or sometimes a radish spicy flavor.
Kohlrabi microgreens are excellent in egg – or any other dishes with a lovely deep purple color with green leaves… a chef favorite.
Mixed Salad Microgreens
This mix features a variety of nutritious and flavorful microgreens, including broccoli, kale, kohlrabi, arugula, and red cabbage. Not only do these microgreens add a burst of flavor to your salads, but they’re also uber packed with essential vitamins and minerals that your body needs.
Radish Microgreens
Radish microgreens can be a nutrient packed option with loads of benefits, including high levels of vitamins A, B, C, E, and K. They also deliver calcium, iron, magnesium, phosphorus, potassium, and zinc to the human body. They have a zesty flavor and are a great addition to any meal.